Easy Chocolate Pudding Pie Jars from Scratch

Serves : 6 servings

Ingredients

For the Graham Cracker Crust

3 graham crackers
3 tablespoons unsalted butter, melted

For the Chocolate Pudding

1/4 cup granulated sugar
3 tablespoons cornstarch
a pinch of kosher salt
2 cups milk (I used 2%)
3/4 cups heavy cream
1 tablespoon unsalted butter
3/4 cups chocolate chips (I used a combination of milk chocolate and semi-sweet)
1 teaspoon vanilla extract

For the topping

3/4 cups heavy cream, whipped to soft peaks with 1 tablespoon granulated sugar.
chocolate curls, for garnish*

Directions:

Process the graham crackers in a food processor or mini-chopper until fine. Add the melted butter and toss together. Place about 1 1/2 tablespoons of the mixture in each of the bottoms of six 4-ounce jars.
Place the sugar, cornstarch, and salt in a small pot and whisk to combine. Gradually pour in the milk, while whisking. Stir in the cream and add the butter. Heat over medium-high heat, whisking, until the mixture thickens and comes to a bubble. Turn off the heat and stir in the chocolate chips and vanilla extract. Spoon the pudding into the prepared jars, and top with whipped cream and chocolate curls.

Easy Chocolate Pudding Pie Jars from Scratch

Easy Chocolate Pudding Pie Jars from Scratch Serves : 6 servings Ingredients For the Graham Cracker Crust 3 graham crackers ...

Easy Chocolate Pudding Pie Jars from Scratch

The secret with these pork schnitzels is to take your frustrations out on them and pound the heck out of them. You want them as thin as possible. So making these schnitzels is like having a therapy session, works wonders!

The great thing here is that you don’t require a lot of ingredients here, pork of course, flour, breadcrumbs and eggs. So simple to make and well if you want to surprise your significant other next time you have dinner together, this here is a winner.

Pork Schnitzels – a super easy to follow recipe for these delicious schnitzels, serve them with some yummy mashed potatoes and you’ve got yourself dinner

Pork Schnitzels Recipe

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 10
Calories: 348 kcal

Ingredients:

10 pork chops boneless
2 large eggs
1 cup all-purpose flour
1 cup bread crumbs I used Panko
salt and pepper to taste
vegetable oil for frying

See Full Recipe please visit : Pork Schnitzels

Ready in just 15 minutes Pork Schnitzels

The secret with these pork schnitzels is to take your frustrations out on them and pound the heck out of them. You want them as thin as ...

Ready in just 15 minutes Pork Schnitzels

This winter-warming recipe comes from chef Ben O’Donoghue, who says secondary cuts of beef such as chuck, blade, gravy beef and osso bucco are ideal for slow cooking during the colder months.

“Slow cooking breaks down the fibres in the meat, rewarding you with a succulent tender meal that’s full of flavour, for the whole family to enjoy,” he says.

Steak, Dark Ale and Stilton Pie Recipe

Preparation time: 30 mins plus marinating time of 3 hours
Cooking time: 3 hours for the meat, 45 minutes for the pie

Ingredients:

1kg of chuck steak (cut into 3cm cubes
1 cup plain flour
6 cloves of garlic (cut in half)
½ bunch of thyme
1 teaspoon of black peppercorns
2 x 330ml bottles of dark ale or 500ml Guinness
8 golden shallots, peeled (cut in half if large)
1 tablespoon of Vegemite
500gm puff pastry (shop bought is fine)
100gm Stilton cheese or similar crumbly blue cheese (use cheddar if you don’t like blue)
Celery salt
1 egg yolk

See Full Recipe please visit : Steak, Dark Ale and Stilton Pie